Cut me and I’m likely to bleed sweet tea. My wife can testify that we almost always have a gallon pitcher of sweet tea in our refrigerator. Earlier in our marriage, she would have said this was completely my fault. But she says I have her hooked now – at least to my version of sweet tea. She doesn’t like the manufactured brands anymore. I can’t blame her. Lipton brewed tea is just about the only manufactured tea I can tolerate – and then only just.
You see, I’ve never been one who likes water. I know it’s cheap and I know it’s healthy, but I’ve just never liked it. You could say I’m a “water snob”, though you’ll never catch me drinking Fiji bottled water. I just like my water to be cold and non-chlorinated with no funny tastes or smells. Our tap water doesn’t make the grade (plus it’s full of nitrates), so I tend to live on sweet tea. (This could have repercussions for my health though – diabetes, anyone?)
But in terms of cost, sweet tea is much cheaper than soft drinks. It’s much healthier, too. Even with my version (which is fairly sweet), you’ll still be getting less sugar than you would in a soft drink. Before you tout diet soft drinks (which are still expensive), remember you can use artificial sweeteners in your sweet tea. I’d never use artificial sweetener in my sweet tea since I hate the taste, but it is an option. Some people forgo the sweetener altogether (artificial or not), but I’m not sure how they do that. Bleh…
A gallon of sweet tea costs me just under $1.00 to make. That’s 50-70% cheaper than most soft drinks if you’re buying a 2 liter bottle. It’d be even cheaper if you’re comparing cans or 20 ounce bottles. Twenty ounces of sweet tea costs $0.16 and twelve will cost you just over $0.09. It’s quick and easy, too. It only takes me about 3 minutes of hands-on time to make a gallon. Here’s how I do it.
Paul’s Not-So-Top-Secret Sweet Tea Recipe
Fill up a gallon pitcher nearly to the top (you want to leave some room for the sugar later). I use hot water from our tap because it duplicates the taste of sun tea but is faster. If you’re going to make sun tea, you can use cold water.
Add 4 family size tea bags (I always use Lipton…my preference). Let it sit for a couple hours (longer if you’re making sun tea). It’s done when it looks like tea. Darker is stronger but that can mean bitter. However, it’s difficult to make your tea too bitter with this method. The water just doesn’t get hot enough for that to happen.
Remove the tea bags. Add 1 1/3 to 1 1/2 cups of sugar. Stir until dissolved. Refrigerate until cold or pour over ice if you want to enjoy it immediately. No lemon, please. Serve in a Mason jar for added effect.
I Need to Drink More Water
Despite my fondness for sweet tea, I know I need to drink more water. It may not be bad on my wallet, but it’s not good for my health. I probably have a good risk of diabetes based on family history alone, and my sweet tea habit isn’t helping. Anyone else struggle with drinking water? Have any tips on how to start drinking more? Let me know in the comments!